Through dynamic panels, inspiring speakers, and interactive sessions, our attendees delve into key issues facing the agri-food supply chain and empower attendees to drive meaningful progress within their organizations and communities.
Whether you’re a seasoned industry leader, a rising professional, or an enthusiastic student, WFA: Americas offers unparalleled opportunities to network, learn, and collaborate. From thought-provoking discussions on a sustainable workforce to practical workshops on leadership and career development, there’s something for everyone at this WFA.
Let’s come together to champion diversity, foster innovation, and build a more inclusive future for the food and agriculture sector. Together, we are a force for change.
Please note: Complimentary tickets will be verified for eligibility. If you have any questions about your eligibility, please contact events@expanamarkets.com before completing your registration.
Pre Event Activities – Sunday October 6 2024 | |
6.00pm – 8.00pm | Opening Night Cocktail Party Kick off the Summit in style: meet your fellow attendees, speakers and the event’s organisers. This is the ideal way to make early connections and get the most out of the rest of the Summit ahead of the following day. |
Monday October 7 2024 | |
8.30am | REGISTRATION AND NETWORKING |
9.15am | CHAIR’S OPENING REMARKS Jamie Chadwick, Managing Editor Protein, Expana |
9.30am | LEADERSHIP SESSION: How to be an Effective Female Leader in Food and Agriculture
Linda M Femling, Director Food Programs – The Americas, Google |
10.15am | Strategies to Better Communicate, Persuade and Story Tell
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11.00am | NETWORKING BREAK |
11.30am | Becoming More Resilient and Bouncing Back from Adversity
Denitresse Ferrell, Founder & CEO, Culture Refinery |
12.10pm | CASE STUDY PANEL: How to Ensure Truly Inclusive Leadership
Elzandi Oosthuizen, SVP, Crop Technology Corn, soy & Cotton Crop Science Division, Bayer Orla McAleer, Chief Culture Officer, Alltech |
1.00pm | NETWORKING LUNCH |
2.15 pm | INTERACTIVE SKILLS WORKSHOPS Join one of our interactive workshop sessions for a discussion on a topic of interest that will develop your skills and career. Learn from other food and agriculture professionals around you and share your views and experiences while networking and meeting new people. Attendees will choose one of the following:
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3.45pm | NETWORKING BREAK |
4.15pm | PANEL DISCUSSION: The Evolving Landscape of Work and How we Adapt to This
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5.15pm | CLOSING KEYNOTE: Overcoming Adversity – Stories from an Inspirational Leader in Food and Ag Featuring Ertharin Cousin, Founder and CEO, Food Systems for the Future and Former Executive Director, United Nations’ World Food Programme Hear from a leader from the food and agriculture sector on challenges they have overcome and what they have learnt over their career. Ertharin Cousin has spent a distinguished career in both the agri-food industry and the public sector. She worked as the Executive Director of the UN’s World Food Programme for a number of years and prior to that for industry giant Albertsons. Ertharin is now the CEO of Food Systems for the Future, as well as a Board Director for both Mondelēz International and Bayer. In this thought-provoking session she will share experiences and advice from her career and offer views on what we need to prioritize as the agri-food sector. |
6.00pm | NETWORKING DRINKS RECEPTION |
Visionaries and decision-makers who are leading the way in shaping the future of food and agriculture. From CEOs to directors, this group sets the strategic direction for their organizations and drives innovation in the industry.
Participants in our Mentorship Program, which pairs experienced professionals with emerging talent in the industry. Mentors provide guidance, support, and encouragement to mentees as they navigate their careers and strive for excellence.
Human resources professionals who are committed to fostering diverse and inclusive workplaces within the food and agriculture sector. They work tirelessly to attract, develop, and retain talent, ensuring that organizations have the skills and expertise they need to thrive.
Experts responsible for sourcing and purchasing raw materials, ingredients, and equipment for food and agriculture businesses. They play a critical role in ensuring the quality, sustainability, and cost-effectiveness of the products and services that companies rely on.
Professionals tasked with promoting and selling products, services, and solutions to customers within the food and agriculture sector. They build relationships, identify opportunities, and drive revenue growth through effective sales strategies and tactics.
Leaders responsible for overseeing the end-to-end supply chain process, from sourcing and procurement to production, distribution, and delivery. They optimize logistics, mitigate risks, and enhance efficiency to ensure that products reach consumers safely, reliably, and sustainably.
Individuals responsible for developing and executing marketing campaigns, branding strategies, and promotional activities for food and agriculture products and services. They leverage market insights, consumer trends, and digital platforms to engage audiences and drive brand awareness and loyalty.
The next generation of leaders, innovators, and change-makers in food and agriculture. We welcome students from universities and educational institutions who are eager to learn, connect, and explore career opportunities in the industry.