The DEI debate in agrifood: Why it’s more than just a buzzword  

DEI stands for three simple but important words: diversity, equity, and inclusion. The food and agriculture sector has seen attitudes change over several years with many adapting and developing programmes to ensure the industry becomes more equitable for those from different races, ages, genders and cultures.  

5-Minute Motivations with Kika Buhrmann, Chief Executive Officer of Nespresso Netherlands

Curious about Kika Buhrmann’s upcoming appearance at the WFA Europe event? Women in Food and Agriculture caught up with the CEO of Nespresso Netherlands for a quick chat about her experiences, motivations and what to expect from her at this exciting event on 25th February 2025 at the Okura Hotel in Amsterdam.

Take control of your career and goals in 2025

Have you got your plan for the year nailed down? What about an achievable action plan for your long-term career objectives? I, for one, have trouble finding the time. Managing team members, getting through work projects and balancing a busy family life can make the task feel overwhelming. Especially when you’re juggling your 20th load of washing for the week while meeting challenging deadlines! Given the pressure we put on ourselves in both our work and personal lives, it’s no surprise that many women I speak to don’t have their long-term career goals locked down.

How the Work of a Culture Officer Can Revolutionise Businesses

If you have ever thought about leaving your job, you may have considered moving for a reason that a Culture Officer is responsible for. We know how important the culture of an organisation is and are witnessing more agri-food businesses recruiting individuals to curate their culture, making certain their mission and values are being met and ensuring a positive experience for prospective, new and existing employees.

Empowering Women on Shea Nut Farming in Africa

In our interview with Barbara Macon, Sustainability Coordinator at Bunge, discover how the “Where Life Grows” program is transforming shea nut farming in West Africa. Learn about empowering women, overcoming cultural challenges, and creating sustainable business cooperatives to positively impact local communities.

Bayer, and The Next Generation of Women in the Food and Agriculture Space

Explore the changing landscape of the food and agriculture industry with Nora Eischet, Head of Sales Operations at Bayer CropScience Germany, as she discusses women’s career development and Bayer’s commitment to Diversity, Equity, and Inclusion.

It’s All About Your Team: Leadership Lessons with Bunge’s Eugenia Zorila

Ms Zorila’s ascent to occupying one of Bunge’s top positions has given her great insight into what it takes to be a good leader and how to create teams that can deliver. What’s her secret?

Being a Working Mom in Leadership – Cargill’s Amelie Mainville Shares Her Career Story

In this episode of the Women in Food and Agriculture Podcast we sit down with Amelie Mainville, Nutrition & Tech Services Director at Cargill to chat about her experience as a working mom in leadership.

Reshaping the Industry’s Image with Danone’s Nadine Küster

To find out more about how Danone is doing its part to reshape and rehabilitate the industry’s image, WFA chatted to Nadine Küster, the company’s General Secretary for Germany, Austria and Switzerland. Ms Küster

Syngenta executive’s advice on how to build effective collaborations in the food and ag sector

At WFA we share the career stories of senior women in the industry to gain useful advice and showcase different career paths. Andreea Popa has had a diverse career in her 15 years at Syngenta, a leading agriculture company.

4 Powerful Ideas to Promote Women in the Agriculture and Food Industry

To educate and motivate others and raise awareness about diversity and inclusion across the organization, global agribusiness and food company Bunge regularly arranges employee live chat sessions to hear about colleagues’ views and personal experiences.

WFA Webinar | How to Take Your Networking Skills to the Next Level

Missed our latest webinar? By popular demand, we shared it on YouTube!

WFA Survey

Women in Food and Agriculture is back with our industry-wide survey to gather real-world insights into the professional landscape for women in food and ag.

Inclusion and diversity in the workforce are essential in shaping a sustainable future. Previous survey results indicate there is a lot to be positive about when considering gender diversity. Now, approaching 2 years of a world consumed by the pandemic, we want to know if this has impacted gender equality? Has our work/life balance been affected? Is the increased focus on DEI programs making a difference? Get involved and help us find out!